How to prepare paneer curry thick

Paneer

Paneer is a fresh Indian cheese made from curdled milk. The milk is curdled with an acidic agent like lemon juice or vinegar. The curds are then drained and pressed to form a solid block of cheese. Paneer is a high-protein, low-fat cheese that is a good source of calcium. 

Paneer can be made at home or bought from a store. Homemade paneer is always fresher and more flavorful than store-bought paneer. If you are making paneer at home, use whole milk for the best results.

Cream

Cream is the liquid that rises to the top of milk when it is left to sit. It is made up of fat globules that have been separated from the milk. Cream is a dairy product that is high in fat and calories. It is used to add richness and flavor to dishes like paneer curry. 

There are different types of cream, including heavy cream, light cream, and half-and-half. Heavy cream is the richest and fattiest type of cream. Light cream has less fat and calories. Half-and-half is a mixture of milk and cream. 

Cream can be bought in a store or made at home. Homemade cream is always fresher and more flavorful than store-bought cream. To make cream at home, heat milk over medium heat until it begins to boil. Turn off the heat and let the milk sit for a few minutes to allow the cream to rise to the top. Skim the cream off of the top of the milk and use it in your dish.

Cashews

Cashews are nuts that are a good source of protein and fiber. They are also high in healthy fats, vitamins, and minerals. Cashews can be used in sweet or savory dishes. In this recipe, we will use them to add creaminess to the paneer curry.

To prepare the cashews for the recipe, soak them in water for at least 2 hours or overnight. Drain and discard the water before using the cashews in the recipe. Soaking the cashews will help them to blend smoothly into the sauce.

Milk

Milk is a dairy product that is high in calcium, protein, and vitamins. It is also a good source of healthy fats. Milk can be used in both sweet and savory dishes. In this recipe, we will use it to add creaminess to the paneer curry.

Cooking Oil

Cooking oil is a type of vegetable oil that is used for frying and cooking. It is a good source of essential fatty acids and vitamin E. Cooking oil can be used in both sweet and savory dishes. In this recipe, we will use it to cook the paneer.

To prepare the cooking oil for the recipe, heat it in a large pan over medium heat. Once the oil is hot, add the paneer and cook until golden brown on all sides. Drain the excess oil before using the paneer in the recipe.

Coriander Seeds

Coriander seeds are the dried seeds of the coriander plant. The plant is a member of the parsley family and is native to the Mediterranean region. Coriander seeds are a common ingredient in Indian cuisine and are used to flavor curry, chutney, and other dishes. 

To prepare coriander seeds for the recipe, roast them in a dry pan over medium heat until they are lightly browned and fragrant. Then, grind the roasted seeds in a spice grinder or mortar and pestle until they form a fine powder.

Curry Leaves

Curry leaves are an important ingredient in many Indian curries. They are used to flavor the dish and add a nice aroma. Curry leaves can be found at most Indian grocery stores. 

To prepare curry leaves for the recipe, wash them in water and then dry them off. Next, take a bunch of curry leaves and tie them together with a string or toothpick. Cut the stem off of the leaves so that only the leaves are left on the string/toothpick. You can then add these to your dish as it cooks.

Garam Masala

Garam masala is a blend of spices that is used in Indian cuisine. The spices used in garam masala can vary, but common ones include cinnamon, cloves, cardamom, and nutmeg. Garam masala is used to flavor dishes and can also be used as a rub for meat or fish. 

To prepare garam masala for the recipe, toast the whole spices in a dry pan over medium heat until they are fragrant. Then, grind the toasted spices in a spice grinder or mortar and pestle until they form a powder.

Ginger-Garlic Paste

Ginger-garlic paste is a common Indian ingredient made from ginger and garlic. It is used to flavor dishes and can be found at most Indian grocery stores. To prepare ginger-garlic paste for the recipe, peel and finely mince the ginger and garlic. Then, combine the ginger and garlic in a mortar and pestle and grind them together until they form a paste.

Green Chillies

Green chillies are a type of chili pepper that is commonly used in Indian cooking. They add flavor and heat to dishes and can be found at most Indian grocery stores. To prepare green chillies for the recipe, wash them in water and then dry them off. Cut off the stem of the green chillies so that only the pepper is left on the string/toothpick. You can then add these to your dish as it cooks.

Onion

Onion is a vegetable that is used in many different cuisines. It can be cooked in a variety of ways and is often used as a flavoring agent. Onion is a good source of vitamins C and B6, as well as potassium and fiber. 

To prepare onion for the recipe, wash it in water and then dry it off. Peel the onion and then chop it into small pieces.

Red Chili Powder

Red chili powder is a spice that is made from dried red chili peppers. It is used to add flavor and heat to dishes and can be found at most Indian grocery stores. To prepare red chili powder for the recipe, wash it in water and then dry it off. You can then add this to your dish as it cooks.

Tomatoes

Tomatoes are a type of fruit that is used in many different cuisines. They can be cooked in a variety of ways and are often used as a flavoring agent. Tomatoes are a good source of vitamins A and C, as well as potassium and fiber. 

To prepare tomatoes for the recipe, wash them in water and then dry them off. Cut the tomatoes into small pieces. 

Turmeric Powder

Turmeric powder is a spice that is made from the dried roots of the turmeric plant. It is used to add flavor and color to dishes and can be found at most Indian grocery stores. To prepare turmeric powder for the recipe, wash it in water and then dry it off. You can then add this to your dish as it cooks.

Vegetable Oil

Vegetable oil is a type of cooking oil that is made from plants. It is often used in Indian cuisine and can be found at most grocery stores. To prepare vegetable oil for the recipe, simply pour it into a measuring cup.

Instructions  

1. Heat the oil in a pan over medium heat. Add the paneer cubes and fry until golden brown on all sides. Remove from the pan and set aside.  

2. In the same pan, add the onions and saute until translucent. Add the ginger-garlic paste and green chilies and cook for 1-2 minutes. Add the tomatoes, cashews, and garam masala powder and cook until the tomatoes are soft. 

3. Add the cream and milk and cook until the mixture comes to a boil. Reduce the heat to low and add the fried paneer cubes. Stir well and cook for 5-7 minutes until the paneer is heated through. 

4. Serve hot with roti, naan, or rice.  

Paneer curry is a delicious and hearty dish that can be enjoyed at any time of day. It is also a relatively healthy option, as it is not fried in oil. If you are looking for a tasty way to get your daily dose of protein, paneer curry is a great choice.