How to cook onion curry

How to make Onion Curry

The Ingredients You Will Need

Onions (medium) 2nos
Ginger-garlic paste 2tsp
Tomato (chopped) 2nos
Turmeric powder ¼tsp
Red chili powder ½tsp
Coriander powder 2tsp
Cumin powder ½tsp
Oil 3tbsp
Curry leaves 1tsp
Mustard seeds ½tsp
Salt as per taste
Water ¼cup

Preparation

1. Take the onions and peel off the skin. Cut the onion lengthwise into two halves. Again, chop the onion into thin slices.
2. Grate the ginger and garlic and make a paste. Peel off the tomato and cut into small pieces or purée it in the mixer.
3. In a kadhai, heat the oil and add mustard seeds, curry leaves, and sliced onions.

Method

4. Saute until the onions turn golden brown and turn off the flame.
5. In a mixer, add the onion mixture, grated ginger, and garlic and blend it together for a few seconds.
6. Heat a pan with oil, add the ginger garlic-onion paste, and sauté for a few minutes.
7. Then add turmeric powder, red chili powder, coriander powder, cumin powder, salt, and mix well.
8. Cook for 5 minutes and then add chopped tomatoes and water.
9. Simmer for another 8-10 minutes on low heat and let it cook.
10. Stir in between until the oil separates from the masala.
11. Finally, switch off the gas and garnish it with fresh coriander leaves.

Tips to Remember

1. Onion curry is one of the easiest recipes, and the best part of this curry is that you can pair it with anything. You can enjoy this yummy side dish with rice, chapati, poori, paratha, or even dosa.
2. It can be made by following the same steps that we have given, or by adding or eliminating some ingredients.
3. You can also make a vegan version of this onion curry by skipping onion and tomato, and it will taste as delicious as the regular one.
4. Onion gravy can also be used as a gravy base for many other recipes like paneer or potato curry.
5. Also, you can make onion tomato gravy using finely chopped onions and tomatoes or even by grinding them.
6. Onion paste can be replaced with chopped onions or coriander leaves.
7. You can also make it by mixing finely chopped coriander leaves and onions.
8. Onion curry can be made as a dry curry or a gravy curry.
9. If you want to make onion curry as a dry curry, then you can skip the tomato and make it.
10. The same goes for onion tomato gravy; you can skip onion and tomato and make the gravy.
11. Onion curry can be made in many ways, but the most important part is that it should be cooked well, and the onions should be cooked well too.
12. You can also try making onion curry in a pressure cooker or microwave.

Serving Suggestions

1. Serve onion curry hot with chapati or naan.
2. Add some roasted cumin powder on top of the curry and enjoy.
3. You can also serve this with lemon wedges or lime wedges.
4. Onion curry can be served with pulao or biryani.
5. It can also be served as a starter for your dinner.
6. Onion gravy can also be served with roti or rice.
7. Onion curry can also be used as a side dish for chapati or paratha.

Variations of Onion Curry

1. Onion Curry with Tamarind Paste – This is a variation of onion curry, but with tamarind paste added to it. This dish is usually served as a side dish with rice, chapati, or roti.
2. Onion Curry with Coconut Milk – This is another variation of onion curry that has coconut milk added to it. This is also served as a side dish with chapati or paratha.
3. Onion Curry with Yogurt – This variation of onion curry has yogurt added to it. This is also served as a side dish with chapati or paratha.
4. Onion Curry with Red Chili Powder – This variation of onion curry has red chili powder added to it. This is also served as a side dish with chapati or paratha.
5. Onion Curry with Coriander Leaves – This variation of onion curry has coriander leaves added to it. This is also served as a side dish with chapati or paratha.

Conclusion

This is a very easy and simple recipe for onion curry, which you can make at home without any hassle. Onion curry is very versatile and can be paired with anything. This recipe is very easy to make, and you can even make it in a pressure cooker or microwave. Onion curry can be made in many ways, but the most important thing is that it should be well-cooked, and onions should be cooked well too. Onion curry can be served hot with chapati or naan and some roasted cumin powder on top of the curry. You can also serve this with lemon wedges or lime wedges, or onion gravy can also be served with roti or rice. Onion curry can also be used as a starter for your dinner. Onion gravy can also be served with rice, roti, or chapati.